Orange and Rosemary Bundt Cake
An easy Orange and Rosemary Vanilla Bundt Cake, with the versatile Queen Cake flour mix from Snowflake - for the perfect fluffy bake, every time.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.aninas-recipes.com.
Cooking tools:
- Bundt pan
- Microplane
- Oven
- Stove
- Saucepan
- Mixing bowl
- Whisk
- Measuring cup
- Spoon
- Chef's knife
- Cutting board
- Muffin tin
Ingredients
- 2 large eggs
- 1/2 cup milk
- 1/2 cup orange juice
- 1/2 cup cooking oil
- 1 teaspoon vanilla essence
- 3 cups Snowflake Queen Cake Mix
- pinch cinnamon
- zest from one orange
- 1 cup blanched almonds (roasted, to decorate cake )
- 1 cup sugar
- 1 cup orange juice
- 3 twigs fresh rosemary
- 1 cup icing sugar
- 3 tablespoons orange and rosemary syrup
- orange zest to garnish
- rosemary twigs to garnish
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