Tangy Ginger Kelp Noodle Soup

Tangy Ginger Kelp Noodle Soup

impactmagazine.ca

Recipe from the article: Mega Flu-Fighter

View full recipe on impactmagazine.ca

Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at impactmagazine.ca.

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Cooking tools:

  • Blender
  • Kitchen shears
  • Chef's knife
  • Cutting board
  • Kettle
  • Stove
  • Pot
  • Mixing bowl
  • Measuring cup
  • Measuring spoon
  • Spoon
  • Ladle
  • Serving bowl

Ingredients

  • 4 cups boiling water
  • 4-6 Tbsp. miso paste (to taste)
  • Half a fresh Serrano chili, seeds removed and minced
  • 1 clove garlic, minced
  • A half thumb of fresh ginger, minced
  • 1 Tbsp. tamari/coconut aminos/nama shoyu
  • 2 handfuls of kelp noodles
  • 1 handful of cilantro
  • 1 handful of chopped green onion
  • Juice of one lime
  • Drizzle of hot sauce

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