Brussels Sprouts with Shiitake, Daikon & Baby Carrots
In this settling dish, Brussels sprouts relax the middle organs, making you feel calm and centered. Daikon and shiitake team up to cleanse the blood and various
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.christinacooks.com.
Cooking tools:
- Saucepan
- Stove
- Chef's knife
- Cutting board
- Grater
- Cheesecloth
- Mixing bowl
- Spoon
- Measuring cup
- Measuring spoon
Ingredients
- 3-4 pearl onions or shallots, halved
- 10-12 baby carrots
- 10-12 Brussels sprouts, bottoms trimmed
- 1 cup 1/4-inch thick half-moons fresh daikon
- 4-5 dried shiitake mushrooms, soaked until tender, thinly sliced
- spring or filtered water
- mirin (optional)
- organic soy sauce
- 1/2-inch fresh ginger, grated, juice extracted
- 1 teaspoon kuzu or arrowroot, dissolved in small amount of cold water
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