turkey roulades in tomato sauce
Ingredients - 550g turkey breast fillet, pounded thin with a meat mallet - 1kg parma ham - 60g brie - 500g canned organic whole peeled tomatoes, blend to a
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at redgoldfromeurope.eu.
Ingredients
- 550g turkey breast fillet, pounded thin with a meat mallet
- 1kg parma ham
- 60g brie
- 500g canned organic whole peeled tomatoes, blend to a smooth purée
- extra virgin olive oil, as needed
- 1 garlic clove
- a small bunch of sage
- salt, to taste
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