Leek, pea and pepper frittata | Tesco Real Food
Making this delicious meal couldn't be easier. Find out how to make leek, pea and red pepper frittata today at Tesco Real Food.
Ingredients
- 2 tbsp olive oil
- 450g (14½oz) potatoes, peeled and chopped into 1·5cm (3/4in) cubes
- 2 leeks, sliced
- 1 roasted red pepper, sliced
- 100g (3½oz) frozen peas, thawed
- 4 eggs, beaten
- 50g hard cheese, grated
- leafy salad
- crusty bread, to serve
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