BBQ Salmon served within a Baked Potato - DonegalCatch
BBQ Salmon served within a Baked Potato Who doesn’t love a comforting warm jacket potato?
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at donegalcatch.ie.
Ingredients
- 4 Donegal Catch BBQ Salmon fillets (420g), chopped into chunks, 1 inch squared from Frozen.
- 1 Pack Green Isle Broccoli Rice (320g)
- ½ Bag Green Isle Sweetcorn (225g)
- 100g cheddar cheese grated
- 4 large baked potatoes
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