Romaine dinghy | Saltie, New York
Australian Gourmet Traveller recipe for romaine dinghy from Saltie, New York.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.gourmettraveller.com.au.
Cooking tools:
- Chef's knife
- Cutting board
- Mixing bowl
- Citrus press
- Tongs
- Spatula
- Plate
Ingredients
- 1 cos lettuce, large leaves separated and each cut widthways into 3 pieces
- 4 radishes, thinly sliced on a mandolin
- 2 tbsp finely chopped chives
- 1 tbsp finely chopped anchovy fillets (about 6)
- 60 ml (¼ cup) extra-virgin olive oil
- Juice of 1 lemon
- 4 focaccia rolls, halved
- 160 gm whole-egg mayonnaise
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