Gluten-Free Gingerbread Scones
Gluten-free gingerbread scones from Camp Southern Ground—spiced with ginger, cloves, and allspice, baked to perfection! Perfect for special occasions or just a delightful treat.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at campsouthernground.org.
Cooking tools:
- Pastry cutter
- Rolling pin
- Pastry brush
- Cooling rack
- Oven
- Mixing bowl
- Measuring cup
- Measuring spoon
- Fork
- Chef's knife
- Baking sheet
Ingredients
- 2 c. gluten free flour, ex. Bob’s Red Mill gluten free 1 to 1 baking flour
- 3 TBSP. brown sugar
- 2 tsp. baking powder
- 1/2 tsp. baking soda
- 1/2 tsp. salt
- 1 tsp. ground ginger
- 1/2 tsp. ground cloves
- 1/2 tsp. allspice
- 1/2 tsp. ground cinnamon
- 1/4 c. butter, cold
- 1/3 c. molasses
- 1 egg yolk, beaten
- 1/4 c. milk
- 2 TBSP. butter, softened
- 1 c. powdered sugar
- 1 tsp. vanilla extract
- 1 TBSP. maple syrup
- 2 TBSP. milk or cream
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