Bunya Nut Pie Recipe - Vegetarian Food from Australia

Ingredients

• 250 g (8.75 oz) of bunya nuts
• 1 chopped onion
• Some rosemary
• 15 g (0.5 oz) of butter
• 0.33 cup of cream
• 3 sliced leeks
• 2 small pieces of cut broccoli
• 1 sliced sweet potato
• 30 g (1 oz) of butter
• 1 cup of sliced mushrooms
• Some allspice
• 1 grated carrot
• Some garlic and cumin
• 0.5 sliced capsicum
• 2 tsp of butter
• 0.5 cup of cream
• 1 egg
• Some salt and pepper
• 2 sliced tomatoes
• 200 g (7 oz) of grated cheese