BEET AND FENNEL SALAD
This hearty and fresh-tasting salad is a great make-ahead option for work lunches.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at skyterraathome.com.
Cooking tools:
- Mixing bowl
- Refrigerator
Ingredients
- 4 beets, (cooked, peeled, and julienned)
- 1 medium cucumber, (julienned or diced)
- 1 fennel bulb, (julienned)
- 1/2 cup fresh parsley, (chopped)
- 3 sprigs mint, (chopped)
- 2 T. apple cider vinegar
- 1/2 cup olive oil
- 1/2 lemon, (juiced)
- 1 clove garlic, (minced)
- Sea salt
- pepper
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