Beet and Cucumber Salad | Recipe Cart
A refreshing and vibrant salad combining earthy beets, crisp cucumbers, and tangy feta cheese. Tossed with a simple olive oil and lemon dressing, it's perfect a
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at getrecipecart.com.
Cooking tools:
- Oven
- Baking sheet
- Pot
- Colander
- Chef's knife
- Cutting board
- Peeler
- Mixing bowl
- Whisk
- Measuring spoon
- Tongs
- Serving bowl
- Refrigerator
- Aluminum foil
- Spoon
Ingredients
- 2 medium beets (roasted or boiled, peeled, and sliced)
- 1 large cucumber (sliced or diced)
- ½ red onion (thinly sliced)
- 10 cherry tomatoes (halved)
- ½ cup feta cheese (crumbled)
- Fresh parsley or dill (chopped, for garnish)
- 3 tbsp olive oil (extra virgin)
- 1 tbsp lemon juice (freshly squeezed)
- 1 tsp honey (optional, for sweetness)
- 1 tsp Dijon mustard (optional, for a tangy flavor)
- Salt
- black pepper
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