Risotto with Pancetta, Butternut Squash and Oyster Mushrooms • St. Francis Winery & Vineyards
Delicious culinary pairings perfect for serving alongside St. Francis wines.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.stfranciswinery.com.
Ingredients
- 2 1/2 cups Carnaroli rice
- 8 oz diced pancetta
- 2 Tablespoons of reserved pancetta fat (see technique)
- 1 cup fine diced onions
- 2 quarts hot chicken stock
- ½ cup of white wine
- 1 cup of cooked oyster mushrooms
- 1 1/2 cups of diced roasted butternut squash
- 2 oz butter
- ½ cup grated parmesan + more for garnish
- Fresh cut sage to garnish
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