Savoy cabbage kraut - Ferment Lab: Fermenthings Open Source Wiki
Discover how to ferment savoy cabbage with juniper berries for a unique winter treat. Easy to make, this recipe yields flavorful, slightly brownish kraut perfect for stews or as a side.
Ingredients
- 1 medium sized savoy cabbage, cut into small strips
- 1-1,5 Tbsp unrefined salt
- 1 Tbsp juniper berries, crushed
- 1 medium onion, thinly sliced
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