Chicken and Vegetable Stir-fry with Peanut Sauce – Health Plus

Chicken and Vegetable Stir-fry with Peanut Sauce – Health Plus

healthplustoday.com

8 Servings Ingredients 1/2 cup PBFit Peanut Butter Powder (packed) or another brand of PB Powder 2 Tbsp reduced sodium soy sauce 3 Tbsp lime juice 2 Tbsp

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Cooking tools:

  • Nonstick skillet
  • Stove
  • Chef's knife
  • Cutting board
  • Mixing bowl
  • Measuring cup
  • Measuring spoon
  • Spatula
  • Spoon
  • Plate
  • Serving bowl

Ingredients

  • 1/2 cup PBFit Peanut Butter Powder (packed) or another brand of PB Powder
  • 2 Tbsp reduced sodium soy sauce
  • 3 Tbsp lime juice
  • 2 Tbsp water, more if needed
  • 2 cloves garlic, minced
  • 2 tsp ginger, minced
  • 1/2 Tbsp honey
  • 1 tsp sriracha
  • 32 ounces chicken breast, cut into bite sized pieces
  • 1 Tbsp sesame oil
  • 1 Tbsp oil
  • 1 onion, sliced
  • 4 carrots, thinly sliced,
  • 4 cups broccoli florets
  • 2 red peppers, cut into bite sized pieces
  • 8 ounces sliced mushrooms
  • 2 cups snow peas

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