Chicken and Vegetable Stir-fry with Peanut Sauce – Health Plus
8 Servings Ingredients 1/2 cup PBFit Peanut Butter Powder (packed) or another brand of PB Powder 2 Tbsp reduced sodium soy sauce 3 Tbsp lime juice 2 Tbsp
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Cooking tools:
- Nonstick skillet
- Stove
- Chef's knife
- Cutting board
- Mixing bowl
- Measuring cup
- Measuring spoon
- Spatula
- Spoon
- Plate
- Serving bowl
Ingredients
- 1/2 cup PBFit Peanut Butter Powder (packed) or another brand of PB Powder
- 2 Tbsp reduced sodium soy sauce
- 3 Tbsp lime juice
- 2 Tbsp water, more if needed
- 2 cloves garlic, minced
- 2 tsp ginger, minced
- 1/2 Tbsp honey
- 1 tsp sriracha
- 32 ounces chicken breast, cut into bite sized pieces
- 1 Tbsp sesame oil
- 1 Tbsp oil
- 1 onion, sliced
- 4 carrots, thinly sliced,
- 4 cups broccoli florets
- 2 red peppers, cut into bite sized pieces
- 8 ounces sliced mushrooms
- 2 cups snow peas
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