Dungeness Crab Lettuce Cups with Turmeric Balsamic - Robert Sinskey Vineyards & Wilding Farm

Name: Dungeness Crab Lettuce Cups with Turmeric Balsamic - Robert Sinskey Vineyards & Wilding Farm
Ingredients: 8 ounces fresh crab meat, well drained; 1-2 teaspoons minced fresh red chili, select chili and amount based on desired spiciness; 1 tablespoon thinly sliced green onion; 3 large fresh mint leaves, finely julienned; 3 medium sprigs fresh cilantro, coarsely chopped; 4 large fresh Thai basil leaves, finely julienned; 2-3 teaspoons fresh lime juice; Kosher salt; 8 little gem lettuce leaves or 8 trimmed romaine heart leaves; ½ cup julienned carrot; ½ cup thinly sliced English or Persian cucumber; Turmeric or white balsamic vinegar; Flaked sea salt to garnish; Cilantro sprigs to garnish

www.robertsinskey.com

Crunchy Dungeness Crab Lettuce Cups with Turmeric Balsamic, perfect for a fun, easy snack or appetizer!

View full recipe on www.robertsinskey.com

Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.robertsinskey.com.

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Ingredients

8 ounces fresh crab meat, well drained
1-2 teaspoons minced fresh red chili, select chili and amount based on desired spiciness
1 tablespoon thinly sliced green onion
3 large fresh mint leaves, finely julienned
3 medium sprigs fresh cilantro, coarsely chopped
4 large fresh Thai basil leaves, finely julienned
2-3 teaspoons fresh lime juice
Kosher salt
8 little gem lettuce leaves or 8 trimmed romaine heart leaves
½ cup julienned carrot
½ cup thinly sliced English or Persian cucumber
Turmeric or white balsamic vinegar
Flaked sea salt to garnish
Cilantro sprigs to garnish