Greek Pork Kebabs with Walnut and Goat Cheese Dolmades - Better Homes & Gardens Australia

Greek Pork Kebabs with Walnut and Goat Cheese Dolmades - Better Homes & Gardens Australia

www.bhg.com.au

Better Homes and Gardens TV chef Fast Ed Halmagyi shows you how to make Mediterranean-style food at its freshest with his simple and delicious recipe for Greek-style pork and capsicum kebabs with...

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Ingredients

  • 500g pork loin
  • Sea-salt flakes and freshly ground black pepper, to season
  • Finely grated zest and juice of 2 lemons
  • 1/4 cup extra virgin olive oil
  • 2 red capsicums
  • 1 cup walnuts
  • 12 large pickled vine leaves, rinsed
  • 1 cup soft goat’s cheese
  • Grilled pita bread, yoghurt, chopped flat-leaf parsley and lemon wedges, to serve

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