Low FODMAP Tuna Salad
Do you know how to make Low FODMAP Tuna Salad? We show you how! This is a lunch recipe you will want in regular rotation - great for snacks, too.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.fodmapeveryday.com.
Cooking tools:
- Mixing bowl
- Wire-mesh strainer
- Wooden spoon
- Measuring cup
- Measuring spoon
- Airtight container
- Chef's knife
- Cutting board
- Refrigerator
Ingredients
- 2, 5-ounce (142 g) cans tuna, (preferably water packed)
- 3/4 cup (60 g), diced bok choy stems, (OR)
- 3/4 cup (113 g), diced European hothouse cucumber, (OR)
- 1/2 medium (10 g) celery stalk, (diced)
- 2/3 cup (150 g) mayonnaise
- 1 1/2 teaspoons lemon juice
- 1/2 teaspoon dried dill
- Freshly ground black pepper
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