Low FODMAP Tuna Macaroni Salad
Our Low FODMAP Tuna Macaroni Salad is a mash-up of classic tuna salad and good 'ole American macaroni salad. This is a great low FODMAP take-to-work-lunch.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.fodmapeveryday.com.
Ingredients
- 12 ounces (340 g) low FODMAP, gluten-free small elbow macaroni, such as Ronzoni Gluten-Free Elbow Pasta, cooked a little softer than al dente, drained and cooled
- 3, 5- ounce (142 g cans) of white or light tuna, oil or water packed, drained
- 1 medium green bell pepper, (chopped)
- 1 medium red bell pepper, (chopped)
- 1/2 medium stalk celery (chopped)
- 1/2 cup (16 g) finely chopped flat leaf parsley
- 1/2 cup (32 g) finely chopped scallions, green parts only
- 3/4 cup (170 g) mayonnaise
- 2 tablespoons lemon juice
- 1 tablespoon apple cider vinegar
- Kosher salt
- Freshly ground black pepper
- Dried or fresh dill (optional)
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