Roasted Brussels Sprouts with Toum, Tapenade and Balsamic

Name: Roasted Brussels Sprouts with Toum, Tapenade and Balsamic
Ingredients: 1½ pounds Brussels sprouts, halved-lengthwise, stemmed, with any yellow or brown outer leaves removed.; ½ cup of tapenade (evenly divided); ½ cup of toum (for serving); ¼ cup of finely diced tomatoes; ¼ cup of extra virgin olive oil, or avocado oil; 1 tsp sea salt, or finishing salt; ½ tsp freshly ground black pepper; Balsamic glaze for garnish; Lemon zest (optional)

morethanourstory.com

It’s hard to hate on this healthy cruciferous recipe. Each of the ingredients hit their own unique notes to compose a symphony of flavors!

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Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at morethanourstory.com.

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Ingredients

1½ pounds Brussels sprouts, halved-lengthwise, stemmed, with any yellow or brown outer leaves removed.
½ cup of tapenade (evenly divided)
½ cup of toum (for serving)
¼ cup of finely diced tomatoes
¼ cup of extra virgin olive oil, or avocado oil
1 tsp sea salt, or finishing salt
½ tsp freshly ground black pepper
Balsamic glaze for garnish
Lemon zest (optional)