Sydney Seafood School
FOR A VIDEO VERSION OF THIS RECIPE, CLICK HERE. For when you're feeling fancy!
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.sydneyfishmarket.com.au.
Cooking tools:
- Chef's knife
- Cutting board
- Mixing bowl
- Measuring spoon
- Spoon
- Oven
- Refrigerator
- Plastic wrap
Ingredients
- 600g whole cooked prawns, peeled and chopped
- 6 tablespoons mayonnaise
- A good few drops Tabasco sauce
- 1 stalk celery, finely diced
- 2 tablespoons finely chopped red onion
- 2 tablespoons finely chopped chives
- Sea salt
- freshly ground pepper
- Juice of ½ lemon
- 4 hot dog buns
- 2 tablespoons unsalted butter, softened
- 1 baby cos lettuce, washed and torn into pieces
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