Fluffy Enoki Mushroom & Egg Soup - SAORI Japanese Kitchen
Light and comforting Japanese soup with tender enoki mushrooms and silky egg ribbons in a savory broth—ready in 10 minutes for a warming, nutritious bowl.
Ingredients
- 100 g enoki mushrooms
- 2 large eggs
- 4 cups water
- 1 teaspoon bonito dashi powder
- 1 teaspoon soy sauce
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