Trenette with pesto
Few ingredients and lots of flavor: here is a simple but effective description of a first course for all occasions, trenette with pesto. Everyone knows
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at wellness-trends.com.
Ingredients
- Fresh basil – 100 g
- Garlic – 2 cloves
- Pine nuts – 35 g
- Parmigiano Reggiano – 70 g
- Sardinian pecorino – 30 g
- Coarse salt – 1 pinch
- Extra virgin olive oil – 100 ml
- Dried trenette (or linguine or bavette) – 320 g
- Potatoes – 140 g
- Green beans – 120 g
- Coarse salt – to taste
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