Trenette al Pesto (Trenette with Pesto, Green Beans, and Potatoes)
This classic Genoese dish combines basil pesto with the region's version of fettuccine, as well as string beans and potatoes.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.saveur.com.
Ingredients
- 3 cups packed basil
- 1⁄2 cup extra-virgin olive oil
- 3 tbsp. finely grated parmesan
- 2 tbsp. finely grated pecorino
- 2 tbsp. pine nuts
- 1 clove garlic, finely chopped
- Kosher salt and freshly ground black pepper, to taste
- 1 lb. trenette or linguine pasta
- Kosher salt, to taste
- 8 oz. haricots verts, trimmed
- 8 oz. baby red potatoes, roasted and halved
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