Walnut and Pear Stuffing | Braum's

Ingredients

• 1 lb. ground pork stuffing
• 4 celery ribs, sliced
• 1 large onion, chopped
• ½ cup Braum’s Butter
• 2 large green pears, peeled and chopped
• 4 garlic cloves, minced
• 1 (16 oz.) day-old Braum’s sourdough bread, cubed
• 1 cup walnuts, chopped and toasted
• 1 Tbsp. rubbed sage
• 2 tsp. coarsely ground pepper
• 1 ½ cups chicken or turkey broth