Walnut and Pear Stuffing
Walnut and Pear Stuffing with ground pork, sautéed vegetables, toasted walnuts, and sage. Perfect for a special dinner.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.braums.com.
Ingredients
- 1 lb. ground pork stuffing
- 4 celery ribs, sliced
- 1 large onion, chopped
- ½ cup Braum’s Butter
- 2 large green pears, peeled and chopped
- 4 garlic cloves, minced
- 1 (16 oz.) day-old Braum’s sourdough bread, cubed
- 1 cup walnuts, chopped and toasted
- 1 Tbsp. rubbed sage
- 2 tsp. coarsely ground pepper
- 1 ½ cups chicken or turkey broth
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