Sausage, Sage, and Pear Stuffing

Sausage, Sage, and Pear Stuffing

www.theolivepress.com

Recipe for Sausage, Sage and Pear Stuffing | with The Olive Press Extra Virgin Olive Oil

View full recipe on www.theolivepress.com

Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.theolivepress.com.

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Cooking tools:

  • Baking dish
  • Oven
  • Stove
  • Skillet
  • Chef's knife
  • Cutting board
  • Measuring cup
  • Measuring spoon
  • Wooden spoon

Ingredients

  • 1 medium yellow onion, diced
  • 2 celery stalks, diced
  • 2 pears, diced
  • 2 tablespoons Pear Balsamic
  • 7 cups cubed bread (or 1 pack of stuffing mix)
  • 10 fresh sage leaves
  • 2 cups chicken or turkey broth
  • 1/3 cup Ascolano Extra Virgin Olive Oil
  • 1 lb of ground Italian sausage
  • Kosher salt
  • black pepper

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