Creamy Greens | WQDR-AM

Ingredients

• 2 Tbsp. extra-virgin olive oil
• 1 small sweet onion (such as Vidalia), thinly sliced
• 3 cloves garlic, thinly sliced
• 1 Tbsp. umeboshi or white miso paste
• 3 to 31/2 lb. leafy greens (such as spinach, kale, and/or Swiss chard), tough stems removed, leaves washed, dried, coarsely chopped
• Kosher salt
• Freshly ground black pepper
• 3/4 cup canned reduced-fat coconut milk
• 1 Tbsp. (or more) nutritional yeast
• 1/8 tsp. cayenne pepper