Vegan Super Greens and Beans Soup (Hearty in 45 Minutes) - My Home Made Recipe

Ingredients

• 350g broccoli (stems and florets), chopped
• 1 large courgette, sliced into ½ moons
• 1 green pepper, in chunks
• 1 leek, thickly sliced
• 4 garlic cloves, peeled
• 4 sprigs fresh thyme
• 3 tablespoons olive oil, divided
• 2 tins butterbeans, drained (480g)
• 160g peas, thawed
• 4 stems fresh basil
• 1 tin (400ml) light or full-fat coconut milk
• 2 tablespoons lemon juice
• 2 tablespoons nutritional yeast
• 2 tablespoons tahini
• 1 tablespoon miso paste
• 300-400ml vegetable stock
• Salt and pepper
• 4 tablespoons thick coconut yoghurt
• Olive oil for drizzling
• Chilli flakes
• Vegan parmesan cheese
• Bread for serving