Recipes Page - Creamy Au Gratin Potatoes
Creamy layers of sliced russet potatoes and onions topped with a rich Cheddar sauce—baked to perfection in this satisfying au gratin dish.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at weskefamily.com.
Cooking tools:
- Grater
- Baking dish
- Chef's knife
- Cutting board
- Saucepan
- Whisk
- Measuring cup
- Measuring spoon
- Oven
- Stove
- Aluminum foil
Ingredients
- 4 russet potatoes, sliced into 1/4 inch slices
- 1 onion, sliced into rings
- salt
- pepper
- 3 tablespoons butter
- 3 tablespoons all-purpose flour
- 1/2 teaspoon salt
- 2 cups milk
- 1 1/2 cups shredded Cheddar cheese
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