How to Make the Ultimate Pastrami Croque Monsieur - The Secrets of French Cuisine | Fine Dining Love
Learn how to make a Michelin-standard croque monsieur with this step-by-step recipe from Romain Avril.
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Ingredients
- Milk: 1 ¼ cup
- Butter: 2 tbsp
- Nutmeg: ¼ tsp
- Onion: 1 pc chopped
- Shallots: 1 pc chopped
- Lemon zest: ¼ pc
- Thyme: 2 sprigs
- Gruyère cheese: to taste
- Salt and pepper: to taste
- Shallots: 1
- Rice vinegar: ½ cup
- Water: ½ cup
- Caster sugar: ½ cup
- Bay leaf: 1
- Coriander seeds: 1 tsp
- Star anise: 1 pc
- Cinnamon: ¼ pc
- Floury potatoes: 4
- Duck fat: 1 lb
- Canola oil: ½ lb
- Bay leaf: 3
- Sourdough: 8 slices sourdough
- Gruyère cheese: 8 slices
- Mornay sauce: 16 tbsp
- Shallots: 4 tbsp pickled shallots
- Pastrami: 16 oz medium pastrami sliced
- Butter: 4 oz (soft)
- Mayonnaise: 4 tbsp
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