Mitch Tonks’ Ultimate Sardines on Toast | Great British Food Awards

Mitch Tonks’ Ultimate Sardines on Toast | Great British Food Awards

www.greatbritishfoodawards.com

Make the mayonnaise. Whisk egg yolk, dijon mustard and tomato paste. Drain the oil from a 140g can of sardines and slowly drizzle it into the yolk mixture while...

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Ingredients

  • 1 x 140g can sardines
  • ½ red onion, finely sliced
  • 1 tablespoon capers, rinsed and drained
  • 1 tablespoon finely chopped curly parsley
  • 1 dill pickle, finely sliced
  • 2 slices of sourdough bread
  • Salt and white pepper
  • 1 egg yolk
  • 1 tsp Dijon mustard
  • 1 tbsp tomato paste
  • Oil from tin of sardines
  • Tabasco sauce (optional)

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