Mitch Tonks’ Ultimate Sardines on Toast
www.greatbritishfoodawards.com
Make the mayonnaise. Whisk egg yolk, dijon mustard and tomato paste. Drain the oil from a 140g can of sardines and slowly drizzle it into the yolk mixture while...
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.greatbritishfoodawards.com.
Cooking tools:
- Can opener
- Mixing bowl
- Whisk
- Measuring spoon
- Chef's knife
- Cutting board
- Fork
- Toaster
- Plate
- Serving bowl
Ingredients
- 1 x 140g can sardines
- ½ red onion, finely sliced
- 1 tablespoon capers, rinsed and drained
- 1 tablespoon finely chopped curly parsley
- 1 dill pickle, finely sliced
- 2 slices of sourdough bread
- Salt and white pepper
- 1 egg yolk
- 1 tsp Dijon mustard
- 1 tbsp tomato paste
- Oil from tin of sardines
- Tabasco sauce (optional)
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