Risotto with Sausage and Red Wine

Risotto with Sausage and Red Wine

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Number of servings : Prep time: Cooking time: Type of meal : | Main Courses | Main CoursesSpecial diet : Ingredients1 large onion, chopped finely75 ml

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Ingredients

  • 1 large onion, chopped finely
  • 75 ml (⅓ cup) butter
  • 500 ml (2 cups) Arborio rice, not rinsed
  • 250 ml (1 cup) red wine
  • 1 can, 284 ml (10 oz) beef bouillon
  • 1 L (4 cups) water
  • 300 g (10 oz) Genoa salami, casing removed, sliced in thin strips
  • 60 ml (4 tbsp / 30 g) Pecorino Romano cheese, grated
  • Salt, to taste

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