Restaurant-Style Bruschetta: Easy Italian Appetizer Recipe
Transport yourself to the sun-drenched hills of Italy with this simple yet incredibly flavorful bruschetta recipe.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at blacksmoker.net.
Cooking tools:
- Food processor
- Chef's knife
- Cutting board
- Mixing bowl
- Baking sheet
- Parchment paper
- Oven
- Measuring cup
- Measuring spoon
- Pastry brush
- Grater
- Spoon
Ingredients
- Roma Tomatoes: 6 medium (or 1.5 pounds)
- Fresh Basil Leaves: 1 1/3 cup
- Garlic Cloves: 5, finely minced (plus 1 clove for oil infusion)
- Extra Virgin Olive Oil: 5 tablespoons
- Balsamic Vinegar: 1 tablespoon
- Salt: 1/2 teaspoon
- Black Pepper: 1/4 teaspoon
- Parmesan Cheese: 1/3 – 1/2 cup, shredded
- French Baguette: 1
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