Easy Bakewell tart Archive
A sure-fire hit with tea lovers everywhere, this version of the traditional Bakewell tart uses cherry jam instead of raspberry.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at beebrecipes.co.uk.
Cooking tools:
- Food processor
- Rolling pin
- Tart pan
- Baking beans
- Parchment paper
- Oven
- Pastry brush
- Mixing bowl
- Wooden spoon
- Whisk
- Spatula
- Microplane
- Measuring cup
- Kitchen scale
- Fork
- Refrigerator
- Baking sheet
- Measuring spoon
- Pastry cutter
- Bench scraper
- Cooling rack
- Kitchen towel
Ingredients
- 300g/10½oz plain flour, plus extra for dusting
- 125g/4½oz unsalted butter
- 30g/1oz sugar
- 1 free-range egg, plus 1 extra, beaten, to glaze
- 2 tbsp milk, to bind (if needed)
- 225g/8oz butter, softened
- 225g/8oz sugar
- 225g/8oz ground almonds
- 3 free-range eggs
- 1 lemon, finely grated zest only
- 50g/2oz plain flour
- jar cherry jam
- flaked almonds, for sprinkling
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