Beetroot & horseradish purée recipe | Good Food
This is both a condiment and a side dish, and goes brilliantly with Christmas lunch, or even roast beef on a Sunday
Ingredients
- 2 tbsp olive oil
- 1 large onion sliced
- 1 garlic clove sliced
- 4 large cooked beetroot diced
- 1 tbsp balsamic vinegar
- 2 tbsp crème fraîche
- 1 tbsp freshly grated horseradish
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