Venezuelan Tuna & Fried Plantain Bake Recipe
The combination of the savoury from the tuna, the sweetness of the ripe sweet plantain and the freshness of the herbs and lime is just classic Venezuelan creole
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.sidechef.com.
Cooking tools:
- Chef's knife
- Cutting board
- Skillet
- Spatula
- Paper towel
- Colander
- Mixing bowl
- Whisk
- Baking dish
- Oven
- Measuring cup
- Fork
- Stove
Ingredients
- 480 grams Canned Tuna
- 2 Plantain
- 1 Red Chili Pepper
- 1 White Onion
- 150 grams Feta Cheese
- 1 handful Fresh Cilantro
- 1 handful Fresh Dill
- 1 Lime
- 9 Free Range Egg
- to taste Salt
- to taste Ground Black Pepper
- as needed Vegetable Oil
- as needed Olive Oil
- 4 cloves Garlic
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