Roasted Vegetable Quinoa Salad
www.healthlifestyleconsultancy.co.za
The Health and Lifestyle Consultancy. Registered dieticians. Consultants for adult and child nutrition and diet. Recovery nutrition and nutrition for medical conditions.
Ingredients
- ½ cup Quinoa
- 1¼ cups Water
- 10 Baby Beetroot,
- 300g Butternut, cut into small cubes
- 4 Baby Marrows, sliced
- 30ml Herb infused avocado oil
- 6 sundried tomatoes, soaked in water for 1 hour
- 60ml Olive oil
- 30ml Balsamic vinegar
- 1 spring onion
- 10ml finely chopped basil
- Pinch of salt
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