Julia Child's Hollandaise Sauce Recipe
This classic recipe comes from "Julia and Jacques Cooking at Home" that was published in 1999.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.food.com.
Cooking tools:
- Saucepan
- Whisk
- Stove
- Mixing bowl
- Measuring spoon
- Measuring cup
- Spoon
- Microwave
- Blender
- Wire whip
- Cold water bowl
- Stainless steel bowl
- Pot
- Microplane
- Citrus press
- Serving bowl
Ingredients
- 3 egg yolks
- 1 tablespoon water
- 1 tablespoon fresh lemon juice, if needed (or more)
- 6 -8 ounces very soft unsalted butter
- 1 dash cayenne pepper
- salt, to taste
- fresh ground white pepper, to taste
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