Julia Child's Easy Blender Hollandaise Sauce | Recipe Cart
Simple hollandaise sauce made with egg yolks, lemon juice, butter, salt and pepper. Inspired by Julia's recipe in Mastering the Art of French Cooking.
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Cooking tools:
- Blender
- Saucepan
- Stove
- Measuring spoon
- Kitchen towel
- Spoon
- Mixing bowl
Ingredients
- 3 large egg yolks
- 1/4 tsp salt
- Pinch pepper ((I use a small pinch of cayenne))
- 1-2 tbsp fresh lemon juice ((I use closer to 2 tbsp))
- 1/2 cup unsalted butter
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