Recipe: Italian Wedding Soup
The perfect marriage of hearty meat & comfy veggies! Italian Wedding Soup by Jow in 9 steps, in 16 minutes and with 8 ingredients.
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Cooking tools:
- Grater
- Peeler
- Chef's knife
- Cutting board
- Pot
- Stove
- Spoon
Ingredients
- 2 oz Italian meatballs (cooked)
- 1 oz Pasta (orecchiette)
- 1/4 Carrots (fresh)
- 1/4 Yellow onion
- 1 tbsp Parmesan (grated)
- 1 1/2 cups Chicken broth
- 1 tbsp Parsley (fresh)
- 1/4 Zucchini
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