Jow - Recipe: Italian Wedding Soup
Italian Wedding Soup in 9 steps and in 15 minutes by Jow: italian meatballs (cooked), pasta (orecchiette), carrots (fresh), yellow onion, parmesan (grated), chi
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Cooking tools:
- Pot
- Stove
- Peeler
- Chef's knife
- Cutting board
- Grater
- Spoon
Ingredients
- 2 oz Italian meatballs (cooked)
- 1 oz Pasta (orecchiette)
- 1/4 Carrots (fresh)
- 1/4 Yellow onion
- 1 tbsp Parmesan (grated)
- 1 1/2 cups Chicken broth
- 1 tbsp Parsley (fresh)
- 1/4 Zucchini
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