Charred Peppers - Alex Guarnaschelli | Iron Chef and Food Network Celebrity
Explore endless flavor combinations with grilled jalapeños, roasted poblanos, or crunchy julienned bell peppers in this vibrant Balsamic vinaigrette salad.
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Cooking tools:
- Grill
- Oven
- Chef's knife
- Cutting board
- Mixing bowl
- Baking sheet
- Spoon
Ingredients
- 4 medium red bell peppers
- Kosher salt
- 2 tablespoons aged Balsamic
- 2 tablespoons extra virgin olive oil
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