Sprouted Whole Wheat Sweet Potato Focaccia Bread with Za’atar | The Whole Grains Council
Dough: ⅔ cup cooked, mashed sweet potato 2 ¼ teaspoons instant yeast (one ¼ oz packet) 3 ½ cups sprouted whole wheat flour 1 ½ cups warm water, divided 2
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Cooking tools:
- Stand mixer
- Cooling rack
- Baking sheet
- Toaster oven
- Oven
- Mixing bowl
- Plastic wrap
- Parchment paper
- Chef's knife
- Measuring cup
- Measuring spoon
- Zip-top bag
- Refrigerator
Ingredients
- ⅔ cup cooked, mashed sweet potato
- 2 ¼ teaspoons instant yeast (one ¼ oz packet)
- 3 ½ cups sprouted whole wheat flour
- 1 ½ cups warm water, divided
- 2 tablespoons olive oil, plus more to grease bowl
- 1 teaspoon salt
- 2 tablespoons olive oil
- 1 tablespoon za’atar spice blend
- ¾ teaspoon salt
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