Quick lemon curd
This quick lemon curd recipe isn't as creamy as traditional lemon curd due to the emission of egg, but fast and flavoursome with a clear, glossy look
Ingredients
- 3/4 cup lemon or citrus juice (orange, lime, tangelo, grapefruit etc) or a mix i.e. lemon and lime
- 1 tablespoon finely grated lemon zest
- 1 cup caster sugar
- 50 gram butter
- 2 tablespoon custard powder (check the packet to confirm gluten-free)
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