FROM OUR RECIPE ARCHIVES: Blueberries with Feta and Mint
Fresh blueberries, creamy feta, and mint create a delightful summer salad perfect for any meal. Try it over lamb chops or as a light dessert.
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Cooking tools:
- Pepper mill
- Measuring cup
- Measuring spoon
- Mixing bowl
Ingredients
- 3 cups blueberries
- 1 cup mint leaves, torn
- 5 ounces feta cheese (1 cup), crumbled
- 4 tablespoons very good olive oil
- Flaky coarse sea salt
- Freshly ground black pepper
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