Blackberry, Mint, and Feta Salad
My garden is overflowing right now with berries, arugula, mint, and lettuces!
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Cooking tools:
- Salad spinner
- Colander
- Kitchen shears
- Citrus press
- Mixing bowl
- Measuring cup
- Measuring spoon
- Serving bowl
- Tongs
Ingredients
- 1 head red leaf lettuce, torn, rinsed, and spun dry
- 2 cups arugula, torn
- 1 cup blackberries
- ½ cups crumbled feta cheese
- ½ cups sliced almonds
- 1 small handfuls fresh mint
- 2 tablespoons snipped fresh chives
- 1 large limes, juiced
- 2 tablespoons extra virgin olive oil
- ¼ teaspoons sea salt
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