Coconut Cheesecake in Glass
Indulge in crunchy chocolate cornflakes, rich chocolate sauce, and creamy whipped cream topped with golden coconut chips—easy no-bake treats perfect for any occasion!
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.exquisa.com.
Cooking tools:
- Glass
- Parchment paper
Ingredients
- 1 Pack Exquisa Creamy Cream Cheese natural
- 100 g Dark chocolate
- 50 g Cornflakes
- 15 g Coconut fat
- 300 g Whipped cream
- 50 ml Milk
- 1 tbsp Cocoa
- 20 g Coconut chips
- 2 Red currant stalks
- Baking paper
- Disposable sharps bag
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