Recipe Standard Charlotte and Magnum Strawberry mousse
A traditional strawberry mousse and a great way to show off Adamance fruit purée at its best. Download the recipe sheet.
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Cooking tools:
- Stand mixer
- Instant-read thermometer
- Saucepan
- Whisk
- Spatula
- Mixing bowl
- Stove
- Refrigerator
Ingredients
- Fruit purée 59.7%
- Gelatin powder 220 Bloom 1.3%
- Egg whites 7.4%
- Sugar 12.1%
- Heavy cream 36% fat 19.5%
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