Recipe Intense Charlotte and Magnum Strawberry mousse
An intense mousse recipe with a very high strawberrry content using Adamance fruit purée. Download the recipe sheet.
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Cooking tools:
- Food processor
- Mixing bowl
- Whisk
- Saucepan
- Spatula
- Kitchen scale
- Hand mixer
- Stove
- Refrigerator
- Sifter
- Fine-mesh sieve
- Measuring cup
- Ladle
- Pour
Ingredients
- Fruit purée 76.1%
- Albumin 0.75%
- Gelatin powder 220 Bloom 1.3%
- Sugar 7.75%
- Heavy cream 36% fat 14.1%
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